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KMID : 0881720000150030179
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 3 p.179 ~ p.185
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Assessment of Estimated Daily Intake for Preservatives by Maximum Permitted Level and National Food Disappearance Data
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윤혜정
박현경/이창희/박성관/박재석/김소희/이종옥/이철원
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Abstract
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KEYWORD
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Food additive, EDI, ADI, MPL, National food disappearance data
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FullTexts / Linksout information
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Listed journal information
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